Should You Trademark a Cultural Staple? The Chili Crunch Debate

Should You Trademark a Cultural Staple? The Chili Crunch Debate

Chef David Chang’s recent attempt to trademark Chili Crunch, a popular Asian condiment, has sparked a heated discussion in the food industry and beyond. As with many creators and innovators, chefs and food brands often look for ways to stand out, whether it’s through...
Innovation Took Center Stage at UNCF UNITE

Innovation Took Center Stage at UNCF UNITE

Left to right: Michelson 20MM Fellow and guest James Glapa-Grossklag, Dean at the College of the Canyons; MP Executive Director Geoff Baum; Michelson 20MM CEO Phil Kim; MMRF Sr. Program Manager Michele Morris; MIIP Sr. Program Coordinator Whitley Crawford; Dr. Erica...